Lion’s Mane Steaks

Lion’s Mane mushrooms have a rich, seafood-like texture that sears to perfection. These “steaks” are savory, satisfying, and 100% plant-powered simple ingredients, bold results.

Ingredients

For the steaks

2 Lion’s Mane mushrooms (large, fresh)

2 tbsp olive oil

1 tbsp soy sauce or tamari

1 tbsp balsamic vinegar

1 tsp garlic powder

1 tsp smoked paprika

½ tsp onion powder

Salt & black pepper to taste

Optional finish

1 tbsp vegan butter

Fresh thyme or rosemary

Lemon wedges

Method

Prep the mushrooms

Gently clean Lion’s Mane mushrooms. Slice into ¾–1 inch thick “steaks” from the side of the mushroom or large pieces from the cap.

Make the marinade

In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, garlic powder, smoked paprika, onion powder, salt & pepper.

Marinate

Brush or soak the mushroom steaks in the marinade for 15–30 minutes (or up to 2 hours for deeper flavor).

Sear

Heat a skillet over medium-high heat with a little olive oil. Sear mushroom steaks for 4–5 minutes per side until golden brown and tender.

Finish

Add vegan butter, garlic (optional), and fresh herbs to the pan. Spoon over the steaks and cook for another 1–2 minutes.

Serve With

Creamy mashed potatoes

Garlic herb rice

Roasted vegetables

Chimichurri or mushroom gravy

Fresh salad & crusty bread

Chef Tip

Chef tip

Score the thick side of the mushroom before searing for extra caramelization and maximum flavor.